For over 100 years, creative minds hammered out ideas in Het Timmerlokaal, the monumental carpenter’s classroom of the ‘Vierde Ambachtschool’. Now, it’s a place for brainstorming sessions and meetings. During congresses and trade fairs, Het Timmerlokaal is the reception room or a perfect break-out room.
It isn’t strictly business for Het Timmerlokaal. This multifunctional space also has a culinary side. In the professional kitchen of The Timmerlokaal, chefs can perform live cooking sessions, serving dishes by Dennis Huwaë and his team. Work up your appetite by browsing our food book or get in touch via hetsieraad@daalderculinair.com to learn more about the possibilities.
